draggonlaady: (Default)
draggonlaady ([personal profile] draggonlaady) wrote2008-01-03 10:31 pm
Entry tags:

Experimental cooking again

So at the suggestion of a friend, I varied up something I'd made before...and by golly he was right. Thanks [livejournal.com profile] mercaptan

Sautee onion in butter, add tandoori spices (cumin, chillies, cinnamon, cardamom, turmeric, ginger, etc). Then add more cinnamon. Cubed chicken (or paneer, or whatever other protein source you prefer). He suggested wine, but I had none. So I threw in mango yogurt (which has a very mellowing effect on the spices, so you may need to add more than expected). And add corn--this part was also suggested by [livejournal.com profile] mercaptan, and surprised me with how good it was.

Serve with rice, of course.


On an entirely unrelated note, go to these places:

www.badscience.net
http://www.bonkersinstitute.org/

[identity profile] olafthunderfoot.livejournal.com 2008-01-04 06:52 pm (UTC)(link)
sounds good! i need to visit for lunch and/or dinner!