Experimental cooking again
Jan. 3rd, 2008 10:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
draggonlaadySo at the suggestion of a friend, I varied up something I'd made before...and by golly he was right. Thanks ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
mercaptan
Sautee onion in butter, add tandoori spices (cumin, chillies, cinnamon, cardamom, turmeric, ginger, etc). Then add more cinnamon. Cubed chicken (or paneer, or whatever other protein source you prefer). He suggested wine, but I had none. So I threw in mango yogurt (which has a very mellowing effect on the spices, so you may need to add more than expected). And add corn--this part was also suggested bymercaptan, and surprised me with how good it was.
Serve with rice, of course.
On an entirely unrelated note, go to these places:
www.badscience.net
http://www.bonkersinstitute.org/
mercaptanSautee onion in butter, add tandoori spices (cumin, chillies, cinnamon, cardamom, turmeric, ginger, etc). Then add more cinnamon. Cubed chicken (or paneer, or whatever other protein source you prefer). He suggested wine, but I had none. So I threw in mango yogurt (which has a very mellowing effect on the spices, so you may need to add more than expected). And add corn--this part was also suggested by
mercaptan, and surprised me with how good it was.Serve with rice, of course.
On an entirely unrelated note, go to these places:
www.badscience.net
http://www.bonkersinstitute.org/
