I like my eggs over medium... where the whites are cooked through, but the yolks are runny. Or I like them plopped raw in the bottom of a soup bowl, with the simmering soup poured in on top, mostly cooking the egg. But near as I can tell, my plant number starts with an N, probably because it's one of the "cage free" Lucerne brands.
I must also point out that it's rather disturbing that they are just now getting around to recalling eggs that were packed in May. Shouldn't those eggs have been long since used or tossed out by now?
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Date: 2010-08-19 02:15 am (UTC)I must also point out that it's rather disturbing that they are just now getting around to recalling eggs that were packed in May. Shouldn't those eggs have been long since used or tossed out by now?