But was it not done properly because of wrong technique or bc they thought it wasn't necessary?
Gutting fish is a really weird thing. Few things feel that way, slimey, coldish, soft yet firm and with stringy bits. Can you imagine gutting anchovies? Probably like peeling shrimp. Done that, I mean as a job, man was that ever annoying. Hey, ever ate fresh sea urchin? That is strange, too.
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Date: 2011-01-04 12:39 pm (UTC)Gutting fish is a really weird thing. Few things feel that way, slimey, coldish, soft yet firm and with stringy bits. Can you imagine gutting anchovies? Probably like peeling shrimp. Done that, I mean as a job, man was that ever annoying. Hey, ever ate fresh sea urchin? That is strange, too.
Lol, random today, huh?