Who would have guessed

[draggonlaady]

that not taking the guts out of a dead critter when prepping it to eat would be a problem?
JFC INTERNATlONAL INC. is recalling frozen CAPELIN discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of product by Food Laboratory personnel confirming that the fish was not properly eviscerated prior to processing.

And on the topic of seafood, Bright Water Seafood, Tucker, GA is voluntarily recalling its 7 ounce packages of Buffalo Krab Dip and 7 ounce packages of Southwest Krab Dip because they have the potential to be contaminated with Listeria monocytogenes.

Comments

[fr33f0x.livejournal.com]

But was it not done properly because of wrong technique or bc they thought it wasn't necessary?

Gutting fish is a really weird thing. Few things feel that way, slimey, coldish, soft yet firm and with stringy bits. Can you imagine gutting anchovies? Probably like peeling shrimp. Done that, I mean as a job, man was that ever annoying. Hey, ever ate fresh sea urchin? That is strange, too.

Lol, random today, huh?