draggonlaady

So find yourself a lovely recipe for brownies or brownie torte or dense chocolate cake. Make said recipe.
Make a cream cheese frosting. Orange would be nice, Bruce says, but because he caters to my every whim, vanilla is the option of choice here.
Dice your cake up, and while the frosting is warm but not hot, fold the frosting into the diced cake until you achieve a food shui balance of cake to frosting. Refrigerate overnight.
Serve as if it were ice cream (but without heating your scoop).

Next project: try this with cinnamon rolls and icing. You know the kind of cinnamon rolls and icing I mean.
























EEEW, no. You people are SUCH lechers. Alton Brown cinnamon rolls with Cinnabon icing. Jeez.