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Texas Nigiri
Jan. 22nd, 2009 06:38 pmIs apparently what we had for dinner tonight. Whatever the hell he calls it, it was yummy, so yay Bruce!
Cook rice. FLAVORFUL rice. Make the rice flavorful by addition of: beef broth rather than water for cooking, butter, oregano, onion powder, and ground pepper. Put cheese in the rice. Enough cheese to make the rice cohesive. Marinade very thin strips of steak in olive oil, malt vinegar, and steak seasoning. Use more vinegar than you might think is appropriate, particularly if you've used more oregano than is purely natural in the rice. Roll steak out flat. Make nigiris, and roll them up in the steak.
Place rolls in a deep pan, cover and bake at 300F for an hour. or 45 minutes. or, you know, until they're done.
Allow to rest (covered) for 15 minutes.
Voila!
Ideas for next time: stew in tomato sauce instead of braising in own juices.
Cook rice. FLAVORFUL rice. Make the rice flavorful by addition of: beef broth rather than water for cooking, butter, oregano, onion powder, and ground pepper. Put cheese in the rice. Enough cheese to make the rice cohesive. Marinade very thin strips of steak in olive oil, malt vinegar, and steak seasoning. Use more vinegar than you might think is appropriate, particularly if you've used more oregano than is purely natural in the rice. Roll steak out flat. Make nigiris, and roll them up in the steak.
Place rolls in a deep pan, cover and bake at 300F for an hour. or 45 minutes. or, you know, until they're done.
Allow to rest (covered) for 15 minutes.
Voila!
Ideas for next time: stew in tomato sauce instead of braising in own juices.
